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Notes07/15/2019
Serenissima
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Serenissima
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20
dark-dressed temptation from the scented patisserie
"Exquisite Black": For a person like me, who loves colours and light, this is a challenge for now.
Only my trust in the brand "L'Artisan Parfumeur", which has rarely or never disappointed me so far and my always lively curiosity, let me jump over this stick and test "Noir Exquis" almost unbiased.
Maybe "exquisite black" is not as dark as feared.
Dark "Noir Exquis" is true: but dark and warm, with an aromatic, slightly spicy sweetness, which does not remind of sugar, but accentuates the beauty of the taste/fragrance of the glaze.
"Glazed chestnuts" - in contrast to those which are sold at Christmas markets and which are often a little burnt, one experiences a delicacy here; a simple chestnut is raised to the nobility in this way.
The candied orange, on the other hand, belongs on almost every snack market. There it is sometimes even today still loosely, but often more or less brilliantly packed, as a fruity, not quite so ordinary souvenir or as a treat in between, offered.
Even "Cointreau" had offered candied mini oranges in his liqueur years ago.
They were not only pure and in cocktails a real delight; also on ice-cream cups they made themselves very good - a little whipped cream in addition and possibly a paper umbrella ...
This can also be easily transferred to the most beautiful walnut for me, the walnut: it is simply delicate and noble!
With these exquisite delicacies "Noir Exquis" offers an unexpected, almost luxurious prelude: aromatic and already now slightly beguiling the senses!
The delicacy of the orange blossom goes very well with this; a filigree, dabbed blossom foam that makes this entrée lighter: it has a princess-like fragrance crown.
The strong coffee scent reminds me immediately of the homely comfort of the old café houses, whose walls and furnishings seemed soaked with it.
Also here the coffee is strong and black and is perfumed by a well dosed shot of maple syrup.
This dark scent embrace already magically embraces the previous scents.
A deep dark, creamy stream of different aromas makes it comfortable on my skin: we both cuddle a little!
But the balsamic, the truly magical "Noir Exquis" has now made its big appearance: first of all with a huge vanilla chord! Ink for him!
The warm, usually somewhat heavy-blooded vanilla gets itself here still reinforcement in the form of the deep purple Heliotrop, which brings at the same time also always a little bit spice, and the Tonka bean supporting the smell process - often a little annoying to me, here however expressed suitable!
Before the fragrance stream becomes too heavy and powerful, a dark wood note (is it really ebony?) and a noble sandalwood touch appear.
Right on time!
This completes the transformation of the still individually recognizable scents into an excellent whole: an exquisite dark scented truffle is created!
Lovers of noble and unusual chocolate varieties should get their money's worth at "Noir Exquis".
Very dark, aromatic and not too sweet (yet worth at least one sin!) is this fragrance composition by "L'Artisan Parfumeur".
The durability is not extreme, but such a delicacy should not be exhausted.
As you know, "delicacies are always small!" (As one of my lovers once said - but: shh! don't tell anyone. It's also been a very, very long time.)
This scented praline retains its charm, its own magic until the end; the intensity slowly decreases: "Noir Exquis" becomes lighter, more floating and says goodbye with a breathed "Au revoir"!
Only my trust in the brand "L'Artisan Parfumeur", which has rarely or never disappointed me so far and my always lively curiosity, let me jump over this stick and test "Noir Exquis" almost unbiased.
Maybe "exquisite black" is not as dark as feared.
Dark "Noir Exquis" is true: but dark and warm, with an aromatic, slightly spicy sweetness, which does not remind of sugar, but accentuates the beauty of the taste/fragrance of the glaze.
"Glazed chestnuts" - in contrast to those which are sold at Christmas markets and which are often a little burnt, one experiences a delicacy here; a simple chestnut is raised to the nobility in this way.
The candied orange, on the other hand, belongs on almost every snack market. There it is sometimes even today still loosely, but often more or less brilliantly packed, as a fruity, not quite so ordinary souvenir or as a treat in between, offered.
Even "Cointreau" had offered candied mini oranges in his liqueur years ago.
They were not only pure and in cocktails a real delight; also on ice-cream cups they made themselves very good - a little whipped cream in addition and possibly a paper umbrella ...
This can also be easily transferred to the most beautiful walnut for me, the walnut: it is simply delicate and noble!
With these exquisite delicacies "Noir Exquis" offers an unexpected, almost luxurious prelude: aromatic and already now slightly beguiling the senses!
The delicacy of the orange blossom goes very well with this; a filigree, dabbed blossom foam that makes this entrée lighter: it has a princess-like fragrance crown.
The strong coffee scent reminds me immediately of the homely comfort of the old café houses, whose walls and furnishings seemed soaked with it.
Also here the coffee is strong and black and is perfumed by a well dosed shot of maple syrup.
This dark scent embrace already magically embraces the previous scents.
A deep dark, creamy stream of different aromas makes it comfortable on my skin: we both cuddle a little!
But the balsamic, the truly magical "Noir Exquis" has now made its big appearance: first of all with a huge vanilla chord! Ink for him!
The warm, usually somewhat heavy-blooded vanilla gets itself here still reinforcement in the form of the deep purple Heliotrop, which brings at the same time also always a little bit spice, and the Tonka bean supporting the smell process - often a little annoying to me, here however expressed suitable!
Before the fragrance stream becomes too heavy and powerful, a dark wood note (is it really ebony?) and a noble sandalwood touch appear.
Right on time!
This completes the transformation of the still individually recognizable scents into an excellent whole: an exquisite dark scented truffle is created!
Lovers of noble and unusual chocolate varieties should get their money's worth at "Noir Exquis".
Very dark, aromatic and not too sweet (yet worth at least one sin!) is this fragrance composition by "L'Artisan Parfumeur".
The durability is not extreme, but such a delicacy should not be exhausted.
As you know, "delicacies are always small!" (As one of my lovers once said - but: shh! don't tell anyone. It's also been a very, very long time.)
This scented praline retains its charm, its own magic until the end; the intensity slowly decreases: "Noir Exquis" becomes lighter, more floating and says goodbye with a breathed "Au revoir"!
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