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7.4 / 10 141 Ratings
A perfume by Lengling for women and men, released in 2015. The scent is gourmand-sweet. It is still in production. The perfume is vegan according to the manufacturer.
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Main accords

Gourmand
Sweet
Woody
Spicy
Resinous

Fragrance Notes

ToffeeToffee FrankincenseFrankincense PistachioPistachio StyraxStyrax Australian sandalwoodAustralian sandalwood VanillaVanilla OudOud Pink pepperPink pepper
Ratings
Scent
7.4141 Ratings
Longevity
7.7109 Ratings
Sillage
7.2106 Ratings
Bottle
7.8103 Ratings
Value for money
6.043 Ratings
Submitted by NightFighter · last update on 12/16/2025.
Source-backed & verified
Interesting Facts
The fragrance is part of the Extraits de Sentiments collection.

Smells similar

What the fragrance is similar to
Sugar Leather by Une Nuit Nomade
Sugar Leather
Tonka Impériale by Guerlain
Tonka Impériale
Kisses Rain by Renier Perfumes
Kisses Rain
Oriental Pearl by Shanghai Tang
Oriental Pearl
Sun (Eau de Toilette) by Jil Sander
Sun Eau de Toilette
Sweetie Aoud by Roja Parfums
Sweetie Aoud

Reviews

2 in-depth fragrance descriptions
DonJuanDeCat

2047 Reviews
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DonJuanDeCat
DonJuanDeCat
Helpful Review 9  
For dessert, there are toffees and incense!
I'm back!
Well, okay,… I wasn't really gone anyway. So you wouldn't cry during my absence, I had taken a few comments with me before the vacation to feed you with a comment every few days while I was away. So don't say I don't care about you :DD

So… it's just dumb that I hardly have any comments left now. So I have to get back to you… argh, I meant to the fragrances and test and write and test and write and test and… oh, you get the system! And all of this just for you. So don't say I'm not thinking of you :DD

Well, do you all now feel guilty for being so mean to me, when I'm just thinking of you? :D No? Bah,… then I’ll just be mean to you too. Somehow… someday… as soon as I think of something mean!!

In the meantime, I’m testing fragrances, like this Lengling here, which with its name (À la Carte) only reminds me that I'm somehow getting a little hungry again, even though I just ate two hours ago *sigh*

The fragrance:
Hmm, the fragrance starts off quite delicious, like a tasty dessert. I smell sweet vanilla and gourmand chocolate notes,… which probably come from the toffees. Soon, the resinous scents like styrax, incense, and oud also make the fragrance significantly stronger in terms of sillage, but they also smell quite nice together with the vanilla and the gourmand notes.
A little later, I still smell chocolate gourmands and resins, now mixed with a bit of patchouli, or at least something that smells a bit like patchouli to me, since this note is not listed. Hmm, a scent like pistachio could definitely be in there,… yes, it does actually smell a bit like that, but you don’t notice this note in the fragrance cloud, only when you sniff closely at the sprayed spot. In the background (but not as weak as the pistachios) there is pink pepper, which gives the fragrance a small but fine spiciness.
Otherwise, the fragrance remains rather gourmand later on, even though you can mostly smell (as is often the case) the vanilla (especially in the later base), as well as the resins.

The sillage and longevity:
The projection of the fragrance is quite good. Initially explosive, the intensity does go down a bit soon, but it is generally quite good, so that one could notice the fragrance from a distance for a while.
The fragrance also lasts a long time. You can smell it for at least twelve hours before it weakens.

The bottle:
The bottle is rectangular, but has nicely smoothed edges and a thicker base. The thin or narrow label, which seems to be made of fabric, is applied over two sides of the bottle, where you can see the label on one side and the fragrance name on the other. The cap is chrome-plated and you can see the brand name engraved on its top side. A beautiful bottle.

Hmm… somehow it was just right to test the fragrance now. Because it has gotten cooler in Germany,… there is no longer that over 30-degree heat with a humidity of felt 10,000% like in Thailand :DD
So you can test fragrances like À la Carte now at just the right time, with its gourmand and resinous notes, which could otherwise feel quite overwhelming on hot days.

In any case, I liked the fragrance. Of course, I must add that the fragrance smells like many other fragrances with resinous and gourmand notes as well. But that’s okay, as this now pretty much applies to all brands and many fragrances smell quite similar nowadays. À la Carte is one of those well-made gourmands that you might want to test if you enjoy such scents.

Moreover, the sillage and longevity are also quite good, so you get a lot from the fragrance when you use it in autumn and winter. For everyday use, you would need to apply it less, as it could otherwise come off as quite overpowering in offices or similar settings (and might eventually annoy others over time). But for partying or going out, you can certainly apply it more generously if you want to come across as nice and delicious :D

Well, that’s it from me again, so until next time, which means until tomorrow!... Maybe anyway… :DD
0 Comments
Cravache

64 Reviews
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Cravache
Cravache
Top Review 0  
What is the Budget Roja Dupe Worth? Or: Why Women Are Always Right.
I chose a somewhat provocative title. Nevertheless, I find it very fitting. In 2015 - Roja Dove launches his Tutti Frutti line, featuring Aoud and gourmand notes. A few months later, Lengling, alongside an astonishing variety of other fragrances, also releases an Aoud-gourmand scent. If that’s not a coincidence…

In any case, the concept strongly resembles Sweetie Aoud and Candy Aoud by Roja Dove. Not least because the fragrance pyramids show quite strong similarities. Lengling announces the notes for À la Carte as Oud, sandalwood, resins, pistachio, toffee, pink pepper, and vanilla. This should be right up my alley, especially since the prices Lengling charges are at the lower end of the niche market. Sounds very promising!

To get straight to the point, À la Carte turned out to be quite a disappointment in several respects. In summary, I am disappointed by synthetic components from the chemistry kit of the higher-end mainstream, as well as rough edges in places where they don’t belong. Like sharp elbows while cuddling. And last but not least, the non-unique concept of the fragrance is bothersome.

But let’s take it step by step. À la Carte opens with pistachio. Quite delicious, slightly sweet. Over time, however, the pistachio note becomes a bit annoying and especially scratchy, likely due in part to the pepper note. I actually like pepper; after all, the rather puristic pepper-Aoud scent “Malesia” by XerJoff is one of my Aoud favorites.

Then, in the background, a note of buttery caramel squares joins in. More British than German, only moderately sweet, by no means overly sugary, as one might suspect - I like that. However, the caramel squares are not lovingly prepared by Aunt Mary but come from the discount store. What a shame, really a shame.

Gradually, the fragrance becomes darker. A few wisps of incense and a shy hint of dark, smoky synthetic Aoud, reminiscent of the Aoud component in Ferrari's Essence Oud (a quite successful Aoud scent that fits any student budget), make themselves known.

Then the character of the fragrance changes. À la Carte becomes woodier - however, I do not smell wonderful sandalwood, but rather a pale synthetic light wood (a term I find very apt, which Meggi often uses in numerous excellent fragrance analyses), that can currently be found in many scents. Alongside this, there’s sharp and sticky resin with a certain alcohol note and sweet vanilla. Not overly sugary, but more synthetic and viscous than naturally creamy - and it keeps reminding me of itself.

The longevity is good; even several hand washes do not cause the fragrance to fade excessively, and the sillage is rather strong. The marketing materials refer to the fragrances in terms of concentration as “Extraits de Sentiments.” So, what is it now? An extrait or just an eau de parfum? I dislike that the customer is not given clear information but is instead thrown nebulous terms and left in the dark. Sillage and longevity, in any case, suggest an eau de parfum.

À la Carte piqued my interest after reading the marketing materials. As already mentioned, the listed fragrance notes correspond quite closely to my preferences. And Roja’s Sweetie Aoud and Candy Aoud have thrilled me. Not purchasing (especially at a really attractive price) would indeed be a surprise.

“He won’t like it!” was the comment from my favorite consultant at the regular perfumery. I replied that I simply couldn’t imagine that, as the listed fragrance notes matched my preferences exactly and that I already liked similarly conceived scents very much. Knowing full well that she knows my preferences very well and is rarely wrong. “The quality…” she replied quite generally. And so I had a sample filled to get to the bottom of it.

And she was not wrong, which I had to admit on my next visit - not without mentioning that she had also advised me to my complete satisfaction that time. Professionals who carry out their work with passion and profound expertise are a blessing for us perfume lovers.

If I did not know Roja’s Tutti Frutti fragrances, I would have certainly given À la Carte 7.5 points for the (supposedly) novel, original concept. Moreover, I like that the fragrance is not overly sweet and not sugary. I deduct 1.5 points for the numerous synthetic-seeming fragrance components (which lack the charm of synthetics in the style of Pierre Guillaume or CdG) and the low-quality and very sparingly used Aoud. Another point is deducted for the scratchiness and the edges that I believe are placed in the wrong spots.

Well, anyone who leans on Roja (or at least on his concept of Tutti Frutti fragrances) must be measured against him. I awarded Sweetie Aoud and Candy Aoud 9.5 and 10 points respectively. For those who do not know Sweetie Aoud and Candy Aoud, I refer you to the wonderful comments by Kankuro on these fragrances (for reasons of objectivity, I do not want to refer to my own comments).

Comparing the two Roja fragrances with À la Carte, 7 points for the Lengling scent is not justified. Moreover, the concept is not entirely new. It is further to be criticized that the customer is left in the dark about whether they are purchasing an extrait or an eau de parfum. Roja Dove is always transparent in this regard. So, with a lot of goodwill, which I generally extend to every perfume, I give 6.5 points. To À la Carte lovers who may not quite follow my point calculation, I gladly offer a small sample of Sweetie Aoud or Candy Aoud.
14 Comments

Statements

40 short views on the fragrance
2
Initial oud note, which loosens caramely sweetness (combined with pistachio), unfortunately, fades too quickly. Apart from that: delicious!
0 Comments
11
10
On the dessert menu ;)
Pistachio ice cream with toffee, vanilla & styrax!
I love the ingredients
and it smells delicious :)
Oud? Only very subtle!
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10 Comments
8
3
In the smoky café, there are many sweet, nutty cakes to choose from. The wooden tables are made of particle board. It smells musty from the basement. Well.
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3 Comments
5 years ago
8
Dude, it’s like someone is eating pistachio marzipan in a small, slightly musty smoky café - back room with low light.
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0 Comments
6
Often a fan of Lengling creations, but this contradictory mix doesn't even make sense to me: synthetic pistachio & toffee.
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0 Comments
7
3
I've been looking for a non-sweet pistachio scent for a long time... this one is definitely not it: a synthetic sweet gourmand without mercy.
Ladies' fragrance!
Yes!!
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3 Comments
2 years ago
6
3
Poison Pistachio!
Chemical & lab hazardous
with remnants of sticky baklavas
After 10 minutes;
woody fireplace & vanilla-pistachio sweetness
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3 Comments
6
On the menu of the small, smoky café, there are only desserts - marzipan cake, pralines, and toffee.
Overall good if you like it sweet.
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0 Comments
6
2
A penetrating sweet wannabe gourmand, whose qualities are at best suited for quick everyday scenting.
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2 Comments
5
One of the best things I've ever smelled from German craftsmanship. Pistachio, saffron, and sweet notes in perfect soft harmony.
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