Top Notes 
Grapefruit
Orange
Heart Notes 
Lemon
Neroli
Kinetic Thumbtack
Base Notes 
Elemi resin
Grapefruit blossom
Akira1005
221 Reviews
Akira1005
1
Bathed in 100% Pink Grapefruit Juice
My favorite is Vetyverio Eau de Toilette . It smells like grapefruit peel. And Pink Grapefruit Eau de Toilette has an artificial juice scent. Also, I sold this Pomélo Paradis because it ended up tasting like detergent.
And this one needs no introduction, but it's 100% natural pink grapefruit juice. Congratulations, the pink grapefruit juice find travel is over.
Oh, um, just to clarify, the latest version, limited to summer 2025, is an upgraded version, so the notes are different.
Latest Version
Top: Orange, Grapefruit
Middle: Kabosu, Lemon
Last: Grapefruit Blossom, Elemi
What is kabosu? It's a slightly peppery, unsweetened citrus fruit. Native to Oita Prefecture, Japan, it's in season from August to October, is about the size of a tennis ball, and is neon green in color. It's a little different from yuzu. It's often used in Japanese cuisine. It's delicious to squeeze a small amount over white fish sashimi and dip it in soy sauce. You can also use it to flavor seafood in hot pot dishes. Then, enjoy a chilled chuhai. Whoosh!
The peels, which would normally be discarded after the juice is extracted for food processing, are upcycled and locally processed into essential oil, "kabosu peel oil," which is used as a fragrance ingredient.
In other words, since it uses real citrus scents, it's only natural that it's as close to the real thing as possible.
And this one needs no introduction, but it's 100% natural pink grapefruit juice. Congratulations, the pink grapefruit juice find travel is over.
Oh, um, just to clarify, the latest version, limited to summer 2025, is an upgraded version, so the notes are different.
Latest Version
Top: Orange, Grapefruit
Middle: Kabosu, Lemon
Last: Grapefruit Blossom, Elemi
What is kabosu? It's a slightly peppery, unsweetened citrus fruit. Native to Oita Prefecture, Japan, it's in season from August to October, is about the size of a tennis ball, and is neon green in color. It's a little different from yuzu. It's often used in Japanese cuisine. It's delicious to squeeze a small amount over white fish sashimi and dip it in soy sauce. You can also use it to flavor seafood in hot pot dishes. Then, enjoy a chilled chuhai. Whoosh!
The peels, which would normally be discarded after the juice is extracted for food processing, are upcycled and locally processed into essential oil, "kabosu peel oil," which is used as a fragrance ingredient.
In other words, since it uses real citrus scents, it's only natural that it's as close to the real thing as possible.
