Top Notes 
Cinnamon leaf
Black pepper
Saffron
Heart Notes 
Fir balsam
Bran absolute
Barley
Base Notes 
Tibetian incense
Patchouli
Birch tar
11/12/2024
Taurus
380 Reviews
Translated
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Taurus
Very helpful Review
12
Billows of smoke in the Tibetan fall
Quickly, but in peace, test and review "Autumn in Lhoka" before fall turns into winter. To do this, I have to research what Lhoka is all about. The first things that come to mind are Tibet and temples and monasteries, and that seems to be the case.
Strictly speaking, Lhoka is a government district in Tibet in which the Yumbu Lagang monastery castle with the corresponding founding myth for Buddhism is located. So it's no wonder that incense is extremely present here. In the successful opening, you can still detect a little cinnamon and a cautious pinch of pepper as well as a concentrated amount of fir balsam before it is swallowed up by the incense shortly afterwards and has no chance of asserting itself later.
Overall, the whole thing is quite niche and appealing, but due to the intensive use of incense, which gradually prevents the other ingredients from really developing sufficiently, it is unfortunately a little too harsh and therefore exhausting. By analogy, this means that "Autumn in Lhoka" will be a real delight, especially for incense fans who like the clerical nature of the material.
On the other hand, anyone else who is well-disposed towards incense but would just as soon have enjoyed the other ingredients such as cinnamon leaf or fir balsam will probably be a little disappointed, even if you sometimes get the feeling that the notes flow smoothly into one another.
Anyone who has problems with incense in general should avoid Autumn in Lhoka.
Strictly speaking, Lhoka is a government district in Tibet in which the Yumbu Lagang monastery castle with the corresponding founding myth for Buddhism is located. So it's no wonder that incense is extremely present here. In the successful opening, you can still detect a little cinnamon and a cautious pinch of pepper as well as a concentrated amount of fir balsam before it is swallowed up by the incense shortly afterwards and has no chance of asserting itself later.
Overall, the whole thing is quite niche and appealing, but due to the intensive use of incense, which gradually prevents the other ingredients from really developing sufficiently, it is unfortunately a little too harsh and therefore exhausting. By analogy, this means that "Autumn in Lhoka" will be a real delight, especially for incense fans who like the clerical nature of the material.
On the other hand, anyone else who is well-disposed towards incense but would just as soon have enjoyed the other ingredients such as cinnamon leaf or fir balsam will probably be a little disappointed, even if you sometimes get the feeling that the notes flow smoothly into one another.
Anyone who has problems with incense in general should avoid Autumn in Lhoka.
16 Comments
Boyzinthaoud
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