12/17/2023
BunteHexe27
24 Reviews
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BunteHexe27
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By the smoky, fragrant cave fire
Here is part two of my review of the new Hima Jomo trilogy Pashm, Loon and Tchai, the samples of which I was allowed to test thanks to a kind sender. Loon was my favorite during the first test weeks ago, for the review I let myself be introduced more intensively to the world of Himalayan fragrances.
Loon is a name for black rock salt from the Himalayas, I bought the one called Kala Namak once and it has a fine tart smell, slightly sulphurous and tastes smoky and slightly bitter and is used in Indian cuisine.
The fragrance is really smoky and tart. The top notes are said to be edelweiss, snow and cypress. I perceive a fine flower, but I don't know the scent of edelweiss, I can also smell the wood of the cypress, and at most the earth in the snow. The heart note is said to contain jasmine, rose and frankincense. Both flowers are very delicate, the incense a little stronger. While the floral was stronger in Pashm, here it combines more organically with the smokiness. I find myself in a cave or a nomadic yurt by a smoking fire, the floor is tamped earth and I am enveloped in collected dried petals.
The base note is a composition of Himalayan salt, Himalayan cedar and vétiver. In fact, the woody,
in which I can sniff a slight sweetness of vetiver and something tart - I don't know the Himalayan cedar - is enveloped in minerality, a distinctive tart, somewhat pungent fragrance. I went further into the cave, but there was still a lingering memory of the last fire with fragrant woods and flowers, where our family meditated. It fascinated me the first time I sniffed it, something ancient and sacred. The earth gives us its power to travel to another world.
This fragrance is suitable for men and women who like tart and strange scents. The sillage is stronger than Pashm.
Loon is mysterious and tells of a strange world, it fascinates me very much. I would use it to go out in the evening, seduce, go to church, visit old churches and meditate, ground myself. For me, it fits in with winter. So this is where Loon takes me. I'm curious to see where the journey with Tchai will take me.
Loon is a name for black rock salt from the Himalayas, I bought the one called Kala Namak once and it has a fine tart smell, slightly sulphurous and tastes smoky and slightly bitter and is used in Indian cuisine.
The fragrance is really smoky and tart. The top notes are said to be edelweiss, snow and cypress. I perceive a fine flower, but I don't know the scent of edelweiss, I can also smell the wood of the cypress, and at most the earth in the snow. The heart note is said to contain jasmine, rose and frankincense. Both flowers are very delicate, the incense a little stronger. While the floral was stronger in Pashm, here it combines more organically with the smokiness. I find myself in a cave or a nomadic yurt by a smoking fire, the floor is tamped earth and I am enveloped in collected dried petals.
The base note is a composition of Himalayan salt, Himalayan cedar and vétiver. In fact, the woody,
in which I can sniff a slight sweetness of vetiver and something tart - I don't know the Himalayan cedar - is enveloped in minerality, a distinctive tart, somewhat pungent fragrance. I went further into the cave, but there was still a lingering memory of the last fire with fragrant woods and flowers, where our family meditated. It fascinated me the first time I sniffed it, something ancient and sacred. The earth gives us its power to travel to another world.
This fragrance is suitable for men and women who like tart and strange scents. The sillage is stronger than Pashm.
Loon is mysterious and tells of a strange world, it fascinates me very much. I would use it to go out in the evening, seduce, go to church, visit old churches and meditate, ground myself. For me, it fits in with winter. So this is where Loon takes me. I'm curious to see where the journey with Tchai will take me.
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