Agegshdhd

if incense could be candied without any of the smoky headache-inducing facets. sweet and crystalized ambers that still aren't resinous at all if that makes sense? sweetness, spices, and citrus too. but it's like i get the flavors of ambers/incense/resins...

i've smelled this so many times in different countries and stores and never understood the hype. in the past i've only gotten maraschino cherry and maltol-ish vanilla and have been confused by all other descriptions. today i smelled...