Alexaraes

Though rhubarb is a heart note, I really get most of it in the opening (first 5 min). It's got this kind of tangy, jammy, almost wine-like scent. When that takes off (pretty quickly), it has airy, earthy qualities, like petrichor but not quite....

This scent opens with strong clove for me, backed by cinnamon and then a little cardamom so it's not sneezey-spicy. Once it dries down though... There's something... I don't know, empty about it. It kind of smells like you got a really nice...