Parfumo 2 years ago
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“Golestan” - New Creation by Andy Tauer
the palace called Golestan in Tehran.The palace, also known as the Rose Garden Palace, built in the 16th century, was pure inspiration with its ornamental and symbolic paintings on tiles. Golestan literally means city of flowers or garden of flowers.Although he has not been able to travel to Iran until now, he has created a perfume that takes you exactly there. It is an invitation to breathe...
Parfumo 2 years ago
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"Zafferano" - Acqua di Parma launches exclusive perfume for Harrods
Italian fragrance house "Acqua di Parma" takes us on a journey to the Middle East with "Zafferano". The heart of the new fragrance is saffron from Iran. Zafferano is the Italian word for saffron, which is grown mainly in Iran and is also known as "red gold" because of the difficult harvesting process. Acqua di Parma presents the popular spice...
Franfan20 7 years ago
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The Canadian Zoo - An Interview with Victor Wong
and important to my brand. I think the most-requested merchandise is posters/art prints. I have thought about it, but printing them in high resolution leads to a problem: piracy. Did you know that Zoologist perfumes have clones? They are sold in the Middle East. I think you could find them at the Iran airport! I have never smelled those perfumes, but Zoologist fans from the Middle...
ScentedSalon 9 years ago
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Masque Milano Russian Tea: My Current Obsession
a quality tea scent has been a long road. There are plenty of green tea perfumes (I am not a fan of the smell nor the drink) and a quantity of spiced, aromatic and candied tea scents (think Five O'Clock au Gingembre). But what of strong black tea, the way it is drunk in Russia and Iran? Sure, we add sugar to it, but it is the powerful aroma of a good unadulterated tea I was looking...
ScentedSalon 9 years ago
Persian Tea in the Night Garden
smoky but not too sweet, just like real Persian tea. It is drunk from tiny glass cups through a hard sugar cube. The sugar is not stirred into the tea but held in the mouth and the liquid passes through and over the sugar cube, sweetening the tea. Tea is cultivated in the north of Iran, a region glorious with rainy weather. Tea plants thrive in its green expanse. The freshness of fog is captured...