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Notes06/05/2018
FabianO
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FabianO
5
Unfinished, unround, annoying - weak imagination of sweetened laboratory fir.
I don't know who noticed it, but for some time now I've noticed a certain reluctance in me to test new fragrances, let alone comment on them. Perhaps my output in recent years has been enormously high, my desire to get to know new ones enormous.
I feel very saturated at the moment and a few days ago I started to comment and rate wines (mainly red ones) at Instagram on a regular basis.
This rather randomly selected test drop "Rogart" from my little bowl at home, which consists mainly of giveaways, confirms my current unwillingness. Somehow so much time is spent working on medium or weak perfumes - as seldom as I still encounter new highlights in view of the fact that I have devoted myself to the apparently most beautiful and best fragrances and recommendations (which I felt were 98% done with)
That this Brown fragrance has already disappeared into the depths again may not come as a surprise in view of its peculiarly pungent and very unripe style.
Peculiarly sweet (maple syrup) and vegetarian (angelica) aromas as well as pseudo-waldy aromas come together here - säuerlich edged, flattened and cleaned by a rather randomly mixed addition from the Iso-E-/Ambrox shelf.
Annoying stuff - especially as on my other arm - almost frighteningly contrary - the wonderful remnants of Bogner's "Deep Forrest" are blowing towards me, which make it completely clear how moderately and bungling this Brown is.
A scent to forget...
I feel very saturated at the moment and a few days ago I started to comment and rate wines (mainly red ones) at Instagram on a regular basis.
This rather randomly selected test drop "Rogart" from my little bowl at home, which consists mainly of giveaways, confirms my current unwillingness. Somehow so much time is spent working on medium or weak perfumes - as seldom as I still encounter new highlights in view of the fact that I have devoted myself to the apparently most beautiful and best fragrances and recommendations (which I felt were 98% done with)
That this Brown fragrance has already disappeared into the depths again may not come as a surprise in view of its peculiarly pungent and very unripe style.
Peculiarly sweet (maple syrup) and vegetarian (angelica) aromas as well as pseudo-waldy aromas come together here - säuerlich edged, flattened and cleaned by a rather randomly mixed addition from the Iso-E-/Ambrox shelf.
Annoying stuff - especially as on my other arm - almost frighteningly contrary - the wonderful remnants of Bogner's "Deep Forrest" are blowing towards me, which make it completely clear how moderately and bungling this Brown is.
A scent to forget...
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