
NajaCrew
25 Reviews

NajaCrew
3
An unexpected contender for a great Asian dessert Gourmand.
This scent has changed so much since settled that I had to go delete my original statement to write this, because MAN do I have opinions on it now. This is delicious. I don't care for most Sol de Janeiro scents, because way too many of them run juvinile or way too sweet on me. This? This is delicious, but I don't even think Sol de Janeiro knows they've accidentally perfectly recreated the scent of several Vietnamese desserts I grew up eating.
The opening is a very thick, sweet coconut cream. I'm not talking milk or water, this is full-on cream. It is creamy, enveloping, warm, and absolutely delectable. However, it's not so heavy that you cannot pick up on the heart and base. Thoroughly impressive that it is.
As that top goes away, it still runs creamy because of the sandalwood to my nose. Vanilla brings sweetness, and the orchid actually reminds me of the floral aspects in a very good vanilla paste, so you smell like a very well-flavored dessert when it comes to the praline. I find I lose all caramelized notes on my skin, though, so the praline smells very blonde.
Somehow, though, all of these notes combine to form how pandan smells in both banh bo nuong and banh da lon. When you add coconut cream to these pandan-flavored tapioca based desserts, you get something very sweet and baked, with coconut cream greatly masking the grassier notes of pandan (this makes it smell more vanillic and sweet, but amplifies the coconut aspect in both the cream and itself). I could not believe it when I smelt it, but it smells like if you cooked both of those at the same time. The brown bits of banh bo nuong resemble the praline, and the lighter sweetness coming from banh da lon. It broke my brain when I first smelt this, but I LOVE it.
Weirdly enough, I think this is a must-try if you want to smell like an Asian dessert. This is such a fun gourmand with mass appeal, but sentimental value to the right people. She's in Sephora and Ulta too, so you can test this out for yourself and see what you think! I know I'm about to get myself a jumbo and the lotion to surprise my mom later this month.
The opening is a very thick, sweet coconut cream. I'm not talking milk or water, this is full-on cream. It is creamy, enveloping, warm, and absolutely delectable. However, it's not so heavy that you cannot pick up on the heart and base. Thoroughly impressive that it is.
As that top goes away, it still runs creamy because of the sandalwood to my nose. Vanilla brings sweetness, and the orchid actually reminds me of the floral aspects in a very good vanilla paste, so you smell like a very well-flavored dessert when it comes to the praline. I find I lose all caramelized notes on my skin, though, so the praline smells very blonde.
Somehow, though, all of these notes combine to form how pandan smells in both banh bo nuong and banh da lon. When you add coconut cream to these pandan-flavored tapioca based desserts, you get something very sweet and baked, with coconut cream greatly masking the grassier notes of pandan (this makes it smell more vanillic and sweet, but amplifies the coconut aspect in both the cream and itself). I could not believe it when I smelt it, but it smells like if you cooked both of those at the same time. The brown bits of banh bo nuong resemble the praline, and the lighter sweetness coming from banh da lon. It broke my brain when I first smelt this, but I LOVE it.
Weirdly enough, I think this is a must-try if you want to smell like an Asian dessert. This is such a fun gourmand with mass appeal, but sentimental value to the right people. She's in Sephora and Ulta too, so you can test this out for yourself and see what you think! I know I'm about to get myself a jumbo and the lotion to surprise my mom later this month.
Updated on 05/31/2026
2 Comments



Coconut cream
Vanilla
Orchid
Praliné
Sandalwood








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