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11/04/2018
Nordlicht56
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Nordlicht56
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Prism Noir - Black Prism with Character
Prism Noir doesn't really say anything. Prisma Black, as the bottle presents itself. Heavy, extraordinary and with a silver cap. As soon as the first spray leaves it, a fruity mixture of raspberry, currant and freesia opens up, giving the whole a floral character.
When this mixture slowly fades away, I retain the fruity character of tuberose. A fragrance that strongly resembles the hyacinth. I have once made myself smart that this flowery sweet smell can last 2 weeks with picked flowers which are themselves at withering. Unfortunately we could not pick these flowers once native to Hawaii so simply.
When you think of the scent of tuberose in perfumes, you have to emphasize that there is no essential oil of this flower. The flowers are much too tender to survive the process of steam distillation, and for this reason the oil is obtained either by enfleurage or solvent extraction. The flowers are picked before the flowers open. (Source: Fragrantica)
Is supposed to be one of the most expensive oil in the production of fragrances. Conclusion: a fruity, fresh mixture that can be used at any time of the year according to taste.
When this mixture slowly fades away, I retain the fruity character of tuberose. A fragrance that strongly resembles the hyacinth. I have once made myself smart that this flowery sweet smell can last 2 weeks with picked flowers which are themselves at withering. Unfortunately we could not pick these flowers once native to Hawaii so simply.
When you think of the scent of tuberose in perfumes, you have to emphasize that there is no essential oil of this flower. The flowers are much too tender to survive the process of steam distillation, and for this reason the oil is obtained either by enfleurage or solvent extraction. The flowers are picked before the flowers open. (Source: Fragrantica)
Is supposed to be one of the most expensive oil in the production of fragrances. Conclusion: a fruity, fresh mixture that can be used at any time of the year according to taste.
