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Notes08/24/2018
Augusto
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Augusto
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7
Pink icing sugar
AugustA finds: The beginning slightly fruity, somewhat sweetish, with some iris with cream and carrot freshness. Spicy freshness of pepper, that opens the nostrils. Sweet and sour currant as a fruit component instead of the usual citrus blast is a nice prelude and makes the fragrance surprisingly ripe and round in the top note.
Later a fine green violet leaf fragrance is added, giving the fragrance elegance and green youth, also a cool floral freshness. Iris and violet overlap in some facets, sometimes they even overlap.
The fragrance is now white and dark red, full-fruity and cool-fresh at the same time. The violet makes the bow to the iris and mimosa makes the fragrance sweet and powdery. It brings a delicate apricot colour to the berry red.
A light soapiness cannot be denied, but the fruit sweetness catches what might seem too clean. So far so good.
When I tried the fragrance some time ago, it could be years, I found it much too sweet. Today he seems to me to be quite refined and well combined at the beginning as described. After about 2 hours, however, the sweetness increases significantly and the powder becomes sugary, icing sugar, fructose. Glazes the top note, which fades underneath. A little bit much of a good thing for my taste.
The scent goes - spoken in color - from light possibly a little light pink powder with green finish over in dark pink sugar stuff. More mimosa and violet than iris on my skin. I don't find silver at all, at the most at the beginning a slightly cool body powder component, which is however covered by icing sugar. So beautiful at first began, so disappointing I find the fragrance after a few hours.
The durability is okay, but only if you smell directly at the wrist or where else it is. I don't like to try it more dosed.
The base makes the pink powder at the end rounder and more oriental, so spicy-sweet ; that fits well, but doesn't save me the fragrance anymore.
Within a test with Karacho, this scent slipped up on my watch list and down again. That's the way it goes..
Later a fine green violet leaf fragrance is added, giving the fragrance elegance and green youth, also a cool floral freshness. Iris and violet overlap in some facets, sometimes they even overlap.
The fragrance is now white and dark red, full-fruity and cool-fresh at the same time. The violet makes the bow to the iris and mimosa makes the fragrance sweet and powdery. It brings a delicate apricot colour to the berry red.
A light soapiness cannot be denied, but the fruit sweetness catches what might seem too clean. So far so good.
When I tried the fragrance some time ago, it could be years, I found it much too sweet. Today he seems to me to be quite refined and well combined at the beginning as described. After about 2 hours, however, the sweetness increases significantly and the powder becomes sugary, icing sugar, fructose. Glazes the top note, which fades underneath. A little bit much of a good thing for my taste.
The scent goes - spoken in color - from light possibly a little light pink powder with green finish over in dark pink sugar stuff. More mimosa and violet than iris on my skin. I don't find silver at all, at the most at the beginning a slightly cool body powder component, which is however covered by icing sugar. So beautiful at first began, so disappointing I find the fragrance after a few hours.
The durability is okay, but only if you smell directly at the wrist or where else it is. I don't like to try it more dosed.
The base makes the pink powder at the end rounder and more oriental, so spicy-sweet ; that fits well, but doesn't save me the fragrance anymore.
Within a test with Karacho, this scent slipped up on my watch list and down again. That's the way it goes..
3 Replies
ScentedSalon
