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07/08/2021
Unruh
19 Reviews
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Unruh
Very helpful Review
10
Love at second sight
Back then, when the fragrance was still called "Mistral Patchouli", I tested it for the first time. But somehow it has not sparked - probably due to wrong or not yet mature patchouli ideas and little olfactory experience. Eight years later, the fragrance, now with a modified name, inspires me all the more.
I love yes patchouli, primarily in its dry, tart expression. Unfortunately, the fine substance is too often plastered with sweetish companions such as vanilla, tonka bean or gourmandigen notes. Accordingly, it is difficult to find a summery patchouli scent. Bottega Veneta pour Homme Essence Aromatique has already managed this well. What both have in common is the subtle use of my favorite scent note, as well as their primarily green-herbaceous rather than dry-earthy hues.
"Patchouli Riviera" starts off very fruity-citrusy, with pepper and anise contributing a pleasant, exciting spiciness. The similarity to Ouzo or Pastis described in other comments I can understand. Over time, the scent becomes minimally powdery, a bit more tart, and turns grayish-green, herbaceous, with a pleasantly toned-down freshness. Not much happens now, the scent becomes minimally woodier over time and quieter and quieter until it fades away after about 5-6 hours.
Now what about the patchouli? I didn't warm up to "Mistral Patchouli" because I missed the scent. At the time. Today I know, there is not only earthy-peaty patchouli. It also comes in fresh-green-herbaceous coinage, like this one. I love both. Now. Just the strong floral direction I do not like. Still.
In general, "Patchouli Riviera" thrills me with its absence of overly bold citrus or excessive freshness (as offered by far too many summer perfumes), as well as its very exciting anise spice. This, together with its manageable development, secure it a place in the perfume selection for the summer and warm spring days.
...now first to the Greek, delicious gyro plate and a glass of ouzo. :D
I love yes patchouli, primarily in its dry, tart expression. Unfortunately, the fine substance is too often plastered with sweetish companions such as vanilla, tonka bean or gourmandigen notes. Accordingly, it is difficult to find a summery patchouli scent. Bottega Veneta pour Homme Essence Aromatique has already managed this well. What both have in common is the subtle use of my favorite scent note, as well as their primarily green-herbaceous rather than dry-earthy hues.
"Patchouli Riviera" starts off very fruity-citrusy, with pepper and anise contributing a pleasant, exciting spiciness. The similarity to Ouzo or Pastis described in other comments I can understand. Over time, the scent becomes minimally powdery, a bit more tart, and turns grayish-green, herbaceous, with a pleasantly toned-down freshness. Not much happens now, the scent becomes minimally woodier over time and quieter and quieter until it fades away after about 5-6 hours.
Now what about the patchouli? I didn't warm up to "Mistral Patchouli" because I missed the scent. At the time. Today I know, there is not only earthy-peaty patchouli. It also comes in fresh-green-herbaceous coinage, like this one. I love both. Now. Just the strong floral direction I do not like. Still.
In general, "Patchouli Riviera" thrills me with its absence of overly bold citrus or excessive freshness (as offered by far too many summer perfumes), as well as its very exciting anise spice. This, together with its manageable development, secure it a place in the perfume selection for the summer and warm spring days.
...now first to the Greek, delicious gyro plate and a glass of ouzo. :D
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BertolucciK
