Top Notes 
Heart Notes 
Base Notes 
04/24/2023
Lala25
22 Reviews
Lala25
2
Poire flambé au rhum et ses epices.
Do you like banana flambéed with good amber rum like I do?
I love fruit flambéed in a desert with a small scoop of vanilla ice cream.
And here it reminds me of a very ripe pear that has been roasted in a knob of soft butter. Thereafter and flamed in good Amber rum and sprinkled with raw brown sugar.
We have the impression that the rum has macerated in a wooden barrel with spices (vanilla pod, clove, cinnamon, star anise...), for years, and that it has become thicker and more concentrated. in smells.
Here we have the right dosage in everything: the spices are present but it is all in subtlety, the sweetness does not take the bottom, the alcohol warms up a little but without excess and especially the woody notes it is not dry but I the impression that it smells like wood or macerated rum.
It is a perfect gastronomic desert but in the sense of perfumery! A perfect balance.
Don't think it smells like food, no!
Because this woody facet is presented, it offers the possibility of being unisex for me, especially towards drying.
The hold of the perfume is very good and it is not heavy but present all day.
For months the sugar side disappears more and more in the drying.
Really very nice interpretation of rum arranged with spices. It is a syrupy perfume.
I love fruit flambéed in a desert with a small scoop of vanilla ice cream.
And here it reminds me of a very ripe pear that has been roasted in a knob of soft butter. Thereafter and flamed in good Amber rum and sprinkled with raw brown sugar.
We have the impression that the rum has macerated in a wooden barrel with spices (vanilla pod, clove, cinnamon, star anise...), for years, and that it has become thicker and more concentrated. in smells.
Here we have the right dosage in everything: the spices are present but it is all in subtlety, the sweetness does not take the bottom, the alcohol warms up a little but without excess and especially the woody notes it is not dry but I the impression that it smells like wood or macerated rum.
It is a perfect gastronomic desert but in the sense of perfumery! A perfect balance.
Don't think it smells like food, no!
Because this woody facet is presented, it offers the possibility of being unisex for me, especially towards drying.
The hold of the perfume is very good and it is not heavy but present all day.
For months the sugar side disappears more and more in the drying.
Really very nice interpretation of rum arranged with spices. It is a syrupy perfume.
