If you look very closely, there is a cute little lavender-tonka thing to be found. That is, if you can look beyond the greasy leather-iris with a consistency close to that of gravy. Bianchi plays the "primal urges" card a bit too much, to my opinion. All brightness...

Jimmy Bodin's work is completely new territory for me. I know it is divided over a few brands, where Jousset is the gourmand-oriented one. I suspect this release is from before the brand's focus on gourmands because, apart from a clearly perceivable...