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Meggi
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18
Boundaries of the trench
Julian Bedel's polish musk opened, immediately followed by a cup of mushroom cream soup. With parsley on top. Steamed mushrooms with sour cream (also with parsley) continue the meal seamlessly. Oh. Already with the sibling fragrance 'Muskara Rosa' I had the feeling that Mr. Bedel had got himself lost in a rather unfortunate pheromone replica idea. And also today he leads as "Core Notes" the "Pheromone Family".
When the term "Anti-Perfume" is mentioned in his text, I shrug completely and think of the eerie '#405' from CB I Hate Perfume. I have to admit, however, that Mr. Bedel, despite all the mushrooms, does not use at least the variant that sticks to damp, musty, dead tree trunks and which at best appears suitable in forest concept fragrances. You're lucky. Possibly there are olfactory areas of life in which - Caramba! - an Argentinian simply does not dig around.
Just to avoid misunderstandings: All of this undoubtedly sails on the supplier side under a musk idea, he himself sorts the fragrance into the "Aromatic Family: Musk". I am aware of my probably singular perception as fungal (with parsley and sour cream - the latter may be the vetiver diagnosed by my dear colleagues; see below) and eagerly await the headwind from the more ambitious hobby chefs among us
You can start right away. I won't be long. Already after one hour the fragrance is very quiet. On the skin only a furry-mushroomy and largely character-free musky layer remains. Sacht might be ambering. You could still talk about light wood in the afternoon, yes, I think it is involved.
But I don't really smell like that anymore...
I'd like to thank the robins for rehearsing.
