
StellaDiverF
213 Reviews

StellaDiverF
Helpful Review
3
Confit Lemon Suffocated by Arid Smoke
On my skin, Eau de Citron Noir is dominated by lemon and smoky notes almost in equal measure.
The opening lemon note is wonderful! Its aromatic, almost herbal peel is the first to greet my nose, and the ripe, juicy pulp soon follows. Its tartness is no longer piquant like that of a fresh lemon, but slightly fermented like the luscious tart-sweetness of confit lemons.
However, the smoky note that appears roughly 20 minutes later, turns out to be a big disappointment to me. It's not the leathery, rounded smokiness of black tea that I had hoped, but the ubiquitous, arid woody amber aromachemicals that are omnipresent in many designer and niche fragrances aiming at a male clientele. I have to admit that this type of ingredients are not among my favourite, but when it's carefully blended within like Mona di Orio Bohea Bohème or Rania J Ambre Loup, at least I can tolerate. However, in Eau de Citron Noir, this smoky note is left in bare spotlight with almost nothing to round its edges, which presents much difficulty for me to appreciate the fragrance in general.
Fortunately, the smoky note finally merges with the lovely lemon note about 1 hour in, and Eau de Citron Noir now maintains this delicious sweet-tart lemon with the acrid woody smoky undertone until it disappears after about 9 hours. The sillage is mostly moderate.
Personally, I enjoy the lemon note very much. Its luscious sweetness balanced by the fermented tartness makes it a rare comforting citrus fragrance for colder months. Sadly, the choice of smoky note is way out of my comfort zone, and its presence actually compromises the beauty of the delectable lemon note instead of creating an unexpected olfactory effect. Therefore, I would recommend it as a warm citrus fragrance, but only to those who are not sensitive to woody amber aromachemicals in general.
The opening lemon note is wonderful! Its aromatic, almost herbal peel is the first to greet my nose, and the ripe, juicy pulp soon follows. Its tartness is no longer piquant like that of a fresh lemon, but slightly fermented like the luscious tart-sweetness of confit lemons.
However, the smoky note that appears roughly 20 minutes later, turns out to be a big disappointment to me. It's not the leathery, rounded smokiness of black tea that I had hoped, but the ubiquitous, arid woody amber aromachemicals that are omnipresent in many designer and niche fragrances aiming at a male clientele. I have to admit that this type of ingredients are not among my favourite, but when it's carefully blended within like Mona di Orio Bohea Bohème or Rania J Ambre Loup, at least I can tolerate. However, in Eau de Citron Noir, this smoky note is left in bare spotlight with almost nothing to round its edges, which presents much difficulty for me to appreciate the fragrance in general.
Fortunately, the smoky note finally merges with the lovely lemon note about 1 hour in, and Eau de Citron Noir now maintains this delicious sweet-tart lemon with the acrid woody smoky undertone until it disappears after about 9 hours. The sillage is mostly moderate.
Personally, I enjoy the lemon note very much. Its luscious sweetness balanced by the fermented tartness makes it a rare comforting citrus fragrance for colder months. Sadly, the choice of smoky note is way out of my comfort zone, and its presence actually compromises the beauty of the delectable lemon note instead of creating an unexpected olfactory effect. Therefore, I would recommend it as a warm citrus fragrance, but only to those who are not sensitive to woody amber aromachemicals in general.
2 Comments

Black lemon
Black tea
Gaiac wood








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