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18.1 Praliné de Santal 2011

6.8 / 10 100 Ratings
A perfume by Pierre Guillaume for women and men, released in 2011. The scent is gourmand-woody. It is still in production.
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Main accords

Gourmand
Woody
Spicy
Sweet
Powdery

Fragrance Pyramid

Top Notes Top Notes
HazelnutHazelnut
Heart Notes Heart Notes
HeliotropeHeliotrope
Base Notes Base Notes
SandalwoodSandalwood CedarwoodCedarwood Fleur de selFleur de sel

Perfumer

Ratings
Scent
6.8100 Ratings
Longevity
7.274 Ratings
Sillage
6.065 Ratings
Bottle
6.674 Ratings
Submitted by Kankuro · last update on 05/13/2025.
Source-backed & verified

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Reviews

14 in-depth fragrance descriptions
Louce

138 Reviews
Louce
Louce
Helpful Review 2  
Nut cracked
For long, very long time, I was nuts about nut fragrance and looking for the perfect nut perfume.
"Nut" as perfume is actually not an easy matter, as I naively thought first. Hazelnut, apparelled with a little creaminess and sweetness, in the end simply smells like nougat. Nougat is very tasty, but not „nut“. And nougat fragrance on the skin is only bearable with greatest gourmand-tolerance (for instance: "Coeur de Noisette" by Sinfonia di Note). The hazelnut note, to avoid a gourmand-overkill combined instead with bitter and woody accents, gives a wonderful scent, but not truely nutty and only for men ... not a little unisex, no matter what the marketing declares (for instance: "Forêt de Becharre" of Nez à Nez or "Aomassaï No.10" by Parfumerie Generale). Nutty, but not hazelnutty, not nut-nutty, only quasi-nutty, are pistachio scents, I found. The sunny, fresh pistachio of "Lentisques" by 06130 excites me regularly. As well pistachio ice-cream ("The Iceberg Fragrance" by Iceberg) and the supposedly (but not really) extremely sensual porn-pistachio of "Nuda" by Il Profvmo could win my favour, but the nutty supernut was not found. I could not crack this nut, so I gave up the search.

Until there was the meeting of Parfumo-members in Hamburg in November 2011. The skillful and odoriferous group visited as well the wonderful master-niche-shop „Lubner“ and there finally I found the true nut fragrance: Praliné de Santal.
The name (praliné) promised the already-known nougat, but no… ! There was it! The pure, true, clear hazelnut!

This fragrance is nut! Nut, nut, nut! Such a supernutty nut, real nuts can´t be so nutty. The substance of nut itself - the hypernut!

In the top note this hypernut is accompanied by a shortly lasting bergamot and a hint of light and bright flowers. After just a few minutes, the central, dominant, abundant hypernut becomes darker and darker and a little bitter. It is roasted! This effect is achieved by dusty and dry wood. The name-giving sandal is easily recognized and the cedar is flanking. The fragrance gets darker and drier in the course: Ultimately dark and ultimately dry. Still, this ultimate nut is very shiny. The hazelnut is not simply a component that gives its part, but the pivotal point of PdS. Without any compromise.

There is a certain degree of salinity when the middle note developes and a slight smokiness. But I cannot smell the pretzel-association reported by other Parfumo-members.
With the drydown PdS becomes less loud and outgoing, but stays still very distinct hazelnutty. It calms on a smooth and warm cushion of sandal and (not mentioned above) amber.

PdS is (even if you have not carried an unfulfilled nut-lust for long time) a beautiful winter fragrance. Very dark, very dry and woody, soft and warm. A scent like black-brown cashmere-wool. PdS is very sensual and has depth. The development is surprisingly not monochrome, unfolds in several chapters the in fact multi-dimensional appeal of nut.
My 100% testing is not only a result of my own nut-desire, to which I can now abandon myself licentiously. I recommend very much testing this artfully composed, exciting and beautiful hypernutty fragrance!
0 Comments
Ineverwas

45 Reviews
Ineverwas
Ineverwas
Helpful Review 3  
Roasted hazelnuts on freshly cut wood
I fell in love with this fragrance at first sniff, after initially testing Tonkamande (which is also a beautiful composition). The smell of praline in this one is exquisitely gourmand, real and fascinating. The burnt, cruhed, sugar-coated hazelnuts are crunchy, tasty, sweet, irresistible to any real gourmand scent lover.

I very much enjoy the way the sandalwood and (less so, but noticeable) cashmere wood work together to provide a dry, fresh wood shavings base for the playful edible nuts, turning Praline de Santal into a more sophisticated, one-of-a-kind gourmand.

Late to the party, the cedar is most noticeable towards the drydown, offering a refreshing, slightly more masculine vibe to the composition.

Praline de Santal is a roasted sweet and somewhat dusty woody scent, beautifully done for those who enjoy a touch of gorgeous, mouthwatering praline.
0 Comments
Michelangela

89 Reviews
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Michelangela
Michelangela
Top Review 16  
Laugencroissant as a Skin Caress?
Why not?
In my eyes - or should I rather say "in my nose", Praline de Santal is a top-notch gourmand and definitely wearable!
~
However, it took me a long time to find the definition for what enchanted my senses. At first, I guessed nuts, roasted nuts. But there was something else, familiar, that just wouldn't reveal itself. After several sniff tests, it became so present that I would have liked to bite into my own arm. The scent was by no means sweet; I perceived it more as salty; caramelized-fatty-salty, yes, that describes it best! I generally have a weakness for sandalwood, but sandalwood pralines didn't come to mind in my (actually very vivid) imagination, nor did sandalwood brittle.
Somehow, I couldn't manage to "pin down" this scent. I read comments that described an association with pretzels, which made sense to me but still didn't match what I felt or smelled!
~
A few weeks later, the revelation came:
It's Sunday, we're sitting at the breakfast table and really enjoying ourselves. (Do you notice? That was before my diet!)
Fresh baked goods, orange marmalade, Earl Grey tea. I have a familiar scent in my nose the whole time, and involuntarily my wrist and hand keep wandering to my nose. But there is no satisfaction, no recognition. Because there's nothing smelling! I become restless because I am constantly brushed by a hint of what really "turns me on".
A grab into the bread basket and there it is: the Laugencroissant!
It smells cheeky-spicy and almost screams into my memory-scent-recognition-synapse, YES, it smells like "Praline de Santal" in its wonderful fullness.
Neither the memory of butter pretzels nor hazelnuts makes the scent of Praline de Santal so irresistibly delicious, but the scent of LAUGENCROISSANT'S is the key to paradise. Laugencroissants, wonderfully fresh Laugencroissants. With a touch of Olde English marmalade on a bed of salted butter.
I dashed to the cupboard, sprayed Praline de Santal on, compared, and: WOW!
Bullseye!
In the later development of the scent, it becomes woodier, less "gourmand", and I can consciously "sandal" and indulge in a soft, creamy dry down.
Now the question arises: Who wants to smell like a croissant???
As a counter-question, I suggest: Who wants to smell like whale vomit or vanilla crescents?
Since it is not clear from the start what this wonderful scent reminds one of, I have no fear of smelling like a butter pretzel or a Laugencroissant.
So far, the feedback from my surroundings has only been that I smell damn "delicious" again!
~
Conclusion:
Praline de Santal is not a scent for a grand entrance, but a gourmand for special occasions (Christmas market, cuddling, and in winter as a daytime scent). It is brilliant for satisfying sniffing alone or together on the couch. It projects warmth and coziness in an extremely delicious form.
For public settings (work/outgoing), there are "more wearable" scents, but even here one can certainly dare to smell "really biteable"!
What is certain is that with this scent, dreary autumn and winter evenings become a true pleasure:
Just spray it on and be happy!
~
Thank you, Pierre Guillaume!
12 Comments
Andi136

242 Reviews
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Andi136
Andi136
Top Review 13  
Who wants to smell like that?
Hazelnut... heliotrope... sandalwood and cedar... What Cashmeran is supposed to be escapes my knowledge. But it doesn't matter, when I read these fragrance notes, the cheese was already 'bitten' as we say here in Bavaria, I had to have this scent.
So, I bought it blindly on eBay, the waiting time was dreadful.
And then.
Disillusionment.
What exactly is this? Hazelnut, certainly. Roasted hazelnuts, but a note of salt and lye mixed in. The sandalwood supported the whole thing, and the little heliotrope plant seems to have not found its way into the bottle.
After a long consideration, during which we also touch upon the immense longevity, slight gagging, and stretching my wrist away, I finally figured out what this scent reminds me of.
Yes, I agree with my predecessor.
It's pretzels. With a lot of salt, freshly baked. That's actually a nice smell. Actually.
But this is too lye-salty for me. These are not sweet hazelnuts, they are just roasted and left sitting a bit.
No. I like pretzels, I like hazelnuts.
But not like this. Not on my skin, I am not a pretzel!
By the way, I got rid of the scent quite quickly here, may it smell better on someone else.
10 Comments
FryBender

52 Reviews
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FryBender
FryBender
Top Review 12  
Praline for Fry
I was really looking forward to this fragrance, due to the very contrasting reviews here.

With full pretzel anticipation, I applied the sample, and at first, a brief wave of nut nougat praline-like scent came to me, but that quickly disappeared to make way for a wonderful note of slightly salty nuts on a bed of sandalwood.

Honestly, I can't detect any pretzel smell, whether wet or dry, but that might also be due to my origins from the Rhineland, where I can't smell a pretzel.
The scent is clearly dominated by nuts and sandalwood for me, with the sandalwood coming across as somewhat salty but not like a pretzel.
I find this combination simply breathtaking; I like it even more because of the salt than the nut note in Very Irresistible by Givenchy, although I perceive the nut there even more.

Later, the cedarwood also comes through a bit more distinctly for me, but it remains just a supporting player next to the sandalwood.

I think Praline de Santal is a fantastic fragrance, a lovely mix of nutty sweetness, woodiness, and this slight saltiness. It doesn't become too gourmand for me, but thanks to the light heliotrope note, it also doesn't become too woody or bitter. It gains a slightly creamy sweetness alongside the woody saltiness.

Very well done and definitely a candidate for purchase for me; I've almost finished testing the sample and I'm still blown away by the scent.
Projection and longevity are good.
5 Comments
More reviews

Statements

9 short views on the fragrance
18
6
I get unsweetened Nutella on the pretzel croissant already described by Michelangela. Simple yet exciting!
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6 Comments
12
6
yuck
gross milk note with a hint of hazelnut
sorry - that's just too edible for me
I had to wipe it off and wash it away immediately
creepy
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6 Comments
6
2
With all the gourmand notes I don't like .. the result: It smells like sweet solvents .. terrible! And I do like sandalwood :-/
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2 Comments
4
Ha, pretzel sticks! They're everywhere!! It makes me want to laugh :D :D ...but categorize it? I wouldn't know where to put it. OK, gourmand.
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0 Comments
4
Attention: not for sweet tooths. This praline has a salty edge and doesn't cuddle right away. Sandalwood for advanced users.
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0 Comments
9 years ago
2
Salty-nutty-woody. Great for fall/winter, lasts long and ends very close to the skin. "Praliné" in the title is misleading because it's not sweet.
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1
2
Snacking on pretzel sticks and roasted nuts, wrapped in a cozy, soft sandalwood/cedar blanket with lovely, powdery heliotrope dots.
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2 Comments
1
At first a bit too sweet, but then it quickly becomes wonderfully nutty and authentic.
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0 Comments
1
At first, it's disgusting like fermented sourdough: sandalwood! Then it becomes fine, gourmand, nutty, creamy, and finally, cedar makes an appearance.
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