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10 Aomassaï 2006

7.5 / 10 271 Ratings
A perfume by Pierre Guillaume for women and men, released in 2006. The scent is gourmand-woody. It is still in production.
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Main accords

Gourmand
Woody
Sweet
Spicy
Smoky

Fragrance Pyramid

Top Notes Top Notes
CaramelCaramel CoffeeCoffee Roasted hazelnutRoasted hazelnut
Heart Notes Heart Notes
FrankincenseFrankincense LiquoriceLiquorice Bitter orangeBitter orange Tolu balmTolu balm
Base Notes Base Notes
ResinsResins HayHay Wenge woodWenge wood

Perfumer

Ratings
Scent
7.5271 Ratings
Longevity
7.8191 Ratings
Sillage
6.7173 Ratings
Bottle
7.4164 Ratings
Value for money
6.833 Ratings
Submitted by DonVanVliet · last update on 11/27/2025.
Source-backed & verified

Smells similar

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Noir Exquis

Reviews

21 in-depth fragrance descriptions
Fanny

67 Reviews
Fanny
Fanny
2  
Wonderful Development.
The opening: a thick patch of too much caramel and hazelnut slaps you in the face.

This quickly fades though into a beautiful spicy wood freshness with vetiver and hay, accompanied by a twist of licorice.
Very Refined and Yum!

I admire this second stage, it is superbly composed.
It leaves me wondering where all the previous -oppressive- sweetness went.
Probably justifiably downgraded to serve the above mentioned concoction.

I only wish this second stage was a tad stronger.
Or have I become so numb while testing heavy perfumes, that any scent will have to blow my head of in order to be able to appreciate any sillage?...

A must try!
0 Comments
WRoth

154 Reviews
WRoth
WRoth
1  
Aomassaï No.10
This fragrance opens with an interesting blend of woods, toasted hazelnuts and caramel. Incense and liquorice frame these notes and provide a salty-smoky contrast. Together with vetiver and various woods, incense dominates the mid development of the scent. The gourmand notes — nuts, caramel and orange — sweeten and balance the composition, but are no longer prominent. The more the fragrance develops, the more it loses substance and the woodsy notes give way to dried grass. Spices warm the last stages of the progression and create a beautiful woodsy-earthy dry down that is representative for the whole scent.
0 Comments
CyberToy1

2 Reviews
CyberToy1
CyberToy1
1  
A coffee note?????
Just love this trendy sexy juice, smells like mine, but the thing Is, I get a defo Coffee note, now Its not listed In the fragrance notes but I'm 100% confo It as Coffee with In, so what do you think guys coffee or not? Anyway Magical scent all the same.
1 Comment
ClaireV

969 Reviews
ClaireV
ClaireV
1  
Burnt sugar, coffee-inflected woods
Aomassaï finds that common thread between hazelnuts, orange peel, caramel, and vanilla sugar – the smoky, dark bitterness they all share when approaching smoking point, and emphasizes it with equally dark elements such as wenge wood, resins, and black, soft licorice.

It could have been a treacly mess, a sop to the modern taste for simple syrup in the gourmand category, but Aomassaï is never too sweet. Instead, the foodie elements are subjected to intense heat and distorted beyond what is commonly accepted as pleasant smelling. It is sweet and bitter in equal measure. Furthermore, the smoking resins, grassy vetiver, hay, and dark wenge woods tether the sweet notes and prevent them from becoming cloying.

Barely anybody mentions the vanilla in Aomassaï. I had used maybe a full quarter of my bottle before I realized that it has the most beautiful vanilla in the dry-down. Once I had mentally subtracted all of the burned caramel and incense and nutty notes, I finally noticed it, and the sense of revelation was like finally spotting the image in a Magic Eye painting. Now it's almost my favorite part of Aomassaï, that deep, dark vanilla. It is both smoking hot and paper dry.

Specifically, to me, it smells like someone peeling an orange in a coffee shop fragrant with the aroma of burned coffee grounds and old newspapers strewn everywhere on dark, rickety wooden tables. In my mind's eye, this coffee place is intimately dark and cozy. It's not the kind of place you'd wander into casually. You'd have to mean it. But once you're there, you're one of the regulars.

0 Comments
Dellamorte

224 Reviews
Dellamorte
Dellamorte
1  
It owns my heart.
Again, another one that I find to be super sexy. I can't understand it! I don't like caramel, nor liquorice, and I hate most of the orange notes but somehow, he mixes them soooo well that I can't stop thinking about it. The opening is very coffee-centered, and then I lose my attention thinking how bad I want to smell it on my boyfriend's neck. Ah, Guillaume. He makes me horny.
0 Comments
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Statements

44 short views on the fragrance
1
Cozy spicy dark amber frag for winters. With a bit of caramel and coffee. Relaxes my nerves. Love it.
0 Comments
10 months ago
1
Most of the notes smell good, but there's an AWFUL smell that REPELS me and it must be the herbal blend, and I think it's licorice wood
0 Comments
35
36
Coffee gathering in fragrant hay.
A quick coffee, roasted nuts
a bit of licorice,
then a game of hide and seek in incense.
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36 Comments
24
23
Sitting in the hay and drinking a nutty caramel coffee.
But it's a bit too sweet for me.
Gourmand for the colder days.
Not coffee in the scent.*
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23 Comments
21
19
Hazelnut cookies lavishly decorated
Licorice snakes and orange peels
Caramel drips on dry hay
slightly smoldering in wooden bowls
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19 Comments
4 years ago
21
18
Pierre is serving up quite a spread here in the barn:
black coffee, caramel, salty crackers, licorice, roasted nuts, vanilla cream.
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18 Comments
15
17
Sitting in Starbucks, ordering an overly sweet coffee with caramel syrup. Light up a cigarette. Keep sipping the cold coffee. That wasn't tasty.
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17 Comments
13
6
Creamy toffee and nougat are, especially in fragrances, close to a punishment for me. The smoking doesn’t improve it either.
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6 Comments
14
4
Autumn evening in the garden: fragrant grass, autumn fruits, nuts, a steaming bowl of sweet coffee: steam clouds drift to the sky.
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4 Comments
11
11
Dark, woody, spicy, soft, warm, powdery sweet, delicious, cozy, beautiful.
Feel-good scent.
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11 Comments
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Images

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