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Bourbon vanilla
Vanille Bourbon 
Eriele
338 Reviews
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Eriele
3
One takes Dr. Oe......
Now to my 3rd test of the fragrances from next door.
Soon it will be time again for the Nurembergers to send their gingerbread on a journey to the stores. That doesn’t mean I have anything against the Nurembergers. My late father-in-law was from Nuremberg, whose love brought him to NRW.
I found it amusing during visits to relatives in the city to receive gingerbread all year round. A city with the scent of many spices and vanilla.
I had also set myself up for a time travel to Nuremberg with this fragrance. Also for the scent of vanilla crescents, which I still bake according to my great-grandmother's recipe, who lived as a woman from NRW for about 20 years with her husband and children in St. Pölten near Vienna.
I admit that I struggle a bit when it comes to perfumes that smell like food. So fruits or spices as a dominant note. I also don’t like to walk around like a living vanilla crescent during the Advent season.
So now to the fragrance. There isn’t much to say. It starts off immediately and intensely. As if you have the overproduction of butter vanilla aroma from the pudding doctor in Bielefeld in front of you. This oil is used in drops. Here, a lot of synthetic material has been added to the scent. Longevity is quite long. But now in August, it’s not a hit. I will use it as a room spray during the Christmas season, but not too generously, as the synthetic notes come through strongly. As a body fragrance, it’s not my thing.
The spray bottle in the usual cheap pseudo-eco design.
Soon it will be time again for the Nurembergers to send their gingerbread on a journey to the stores. That doesn’t mean I have anything against the Nurembergers. My late father-in-law was from Nuremberg, whose love brought him to NRW.
I found it amusing during visits to relatives in the city to receive gingerbread all year round. A city with the scent of many spices and vanilla.
I had also set myself up for a time travel to Nuremberg with this fragrance. Also for the scent of vanilla crescents, which I still bake according to my great-grandmother's recipe, who lived as a woman from NRW for about 20 years with her husband and children in St. Pölten near Vienna.
I admit that I struggle a bit when it comes to perfumes that smell like food. So fruits or spices as a dominant note. I also don’t like to walk around like a living vanilla crescent during the Advent season.
So now to the fragrance. There isn’t much to say. It starts off immediately and intensely. As if you have the overproduction of butter vanilla aroma from the pudding doctor in Bielefeld in front of you. This oil is used in drops. Here, a lot of synthetic material has been added to the scent. Longevity is quite long. But now in August, it’s not a hit. I will use it as a room spray during the Christmas season, but not too generously, as the synthetic notes come through strongly. As a body fragrance, it’s not my thing.
The spray bottle in the usual cheap pseudo-eco design.
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