07/11/2025

Mlleghoul
451 Reviews

Mlleghoul
3
citrusy lacto-fermented tang
Limey effervescence, lacto-fermented tang tang. Enzymes and culture, whey-sharp brightness, ginger root and sugar, bacterial starter. Lemongrass stalk steeped in Rose's lime juice. Makrut lime leaves crushed between fingers. Raffia tote abandoned, sandals kicked off. Umbrella shade, cold citrus fizz, slow whirring ceiling fans. Paperback novel pages soft from humidity, airport-bought and quickly abandoned. Cafe corner, afternoon nowhere. Electric effervescent amnesia. Fleeting fizzy forgetfulness fun Fun FUN.