06/25/2025

ClaireV
731 Reviews

ClaireV
1
Stunning natural musk
Siberian Musk was the first of the Areej Le Dore samples I tried, and it resulted in the sort of jaw-dropping-to-the-floor awe that happens very rarely in the life of this particular perfume writer. After a bright citrus and pine start, the scent settles quickly into a full-fat, clotted-cream musk redolent of rosy beeswax, apricots, orange blossom, and the salty intimacy of a post-coital embrace.
The musk component manages to be seriously filthy but in a refined way, with a buttery floral purr that typifies a French sort of polish. I have smelled quite a few samples of genuine deer musk before, including a 20-year-old Himalayan musk so frighteningly feral that I thought a herd of sweaty goats had taken up residence in my nostrils. This is not that.
The musk here is authentically sensual and animal-like, but it comes across as a creamy, rounded smell, not sharply urinous or sweaty. Texture-wise, it has the silky density of yellow fat skimmed off the top of raw milk. Think Muscs Khoublai Khan crossed with the decaying roses and adiposal wax of Rose de Nuit, backlit by the subtle glow of resin, orange blossom, and citrus peel. The contrast between the fresh notes and the fatty, un-fresh musk is perfectly pitched.
As the scent progresses, the musk deepens and smolders, like a Persian cat stretching in the sun. Sultan Pasha once described the smell of deer musk to me as saccharine sweet, almost cloying, a smell that clings to the hairs of your nostrils for hours after you've smelled it. I sense the same clinging depth of the musk here, and there is a faintly sugared quality to the florals that help the impression along. But it is never cloying (and I agree with Sultan that some deer musks depending on their geographical provenance, age, and level of heat used during the tincturing process can be almost claustrophobically sweet).
The musk component manages to be seriously filthy but in a refined way, with a buttery floral purr that typifies a French sort of polish. I have smelled quite a few samples of genuine deer musk before, including a 20-year-old Himalayan musk so frighteningly feral that I thought a herd of sweaty goats had taken up residence in my nostrils. This is not that.
The musk here is authentically sensual and animal-like, but it comes across as a creamy, rounded smell, not sharply urinous or sweaty. Texture-wise, it has the silky density of yellow fat skimmed off the top of raw milk. Think Muscs Khoublai Khan crossed with the decaying roses and adiposal wax of Rose de Nuit, backlit by the subtle glow of resin, orange blossom, and citrus peel. The contrast between the fresh notes and the fatty, un-fresh musk is perfectly pitched.
As the scent progresses, the musk deepens and smolders, like a Persian cat stretching in the sun. Sultan Pasha once described the smell of deer musk to me as saccharine sweet, almost cloying, a smell that clings to the hairs of your nostrils for hours after you've smelled it. I sense the same clinging depth of the musk here, and there is a faintly sugared quality to the florals that help the impression along. But it is never cloying (and I agree with Sultan that some deer musks depending on their geographical provenance, age, and level of heat used during the tincturing process can be almost claustrophobically sweet).