08/12/2025

ClaireV
969 Reviews

ClaireV
Very helpful Review
8
Fresh, piney vanilla with a book paper edge
I like Eau Duelle (EDP version) for many reasons, but perhaps the best reason is because it sets out to be an equal dance between two opposing elements (cold, spicy incense, and warm, clear vanilla), and in this, it succeeds effortlessly. The opening is cold and aromatic, fizzing with the sting of pink pepper and juniper berries. Hiding behind the aromatic spices and black tea is a warm, robust, but utterly unsweetened vanilla. The vanilla note pops its head out shyly at first, but then it becomes a dance of equals, the aromatics, black tea, and the incense dominating one moment, the vanilla the next. The two elements never merge, instead they develop along separate tracks, but wrap around each other at various points of the journey.
It's worth pointing something out about the incense and the vanilla here. First, the incense here is not the smoking resins type of incense, but the cold, waxy, almost herbal/aromatic spiced air left behind in a church after incense has been burned but long since extinguished. This type of note is in fitting with the cold, open air feel of Eau Duelle in general. The vanilla is cold and clear, sharpened by a slight evergreen edge. There is a starchy, papery feel to the vanilla in Eau Duelle that makes one think of opened books. It is a cool-headed, intellectual vanilla fragrance rather than a sweet, foody one, and it's all the better for it.
It's worth pointing something out about the incense and the vanilla here. First, the incense here is not the smoking resins type of incense, but the cold, waxy, almost herbal/aromatic spiced air left behind in a church after incense has been burned but long since extinguished. This type of note is in fitting with the cold, open air feel of Eau Duelle in general. The vanilla is cold and clear, sharpened by a slight evergreen edge. There is a starchy, papery feel to the vanilla in Eau Duelle that makes one think of opened books. It is a cool-headed, intellectual vanilla fragrance rather than a sweet, foody one, and it's all the better for it.



Bourbon vanilla
Frankincense
Cypriol
Pink pepper
Calamus








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