10/08/2024

Byrehoe
205 Reviews

Byrehoe
4
cocoa forest
A deciduous forest, where the cedars ooze vanilla bourbon and tempered chocolate leaves alight upon coffee ground soil. It’s an artful dessert. Like something enjoyed over fika or featured in a Le Creuset advertisement. Not a nuclear Starbucks meltdown (a la Kerosene’s Followed) or a craft-store candle. I’m obsessed with these rare “bittersweet” gourmands. It’s Soie Malaquais, but subtract the rose and add malty tonka. If I didn’t already own (and spend a similar fortune on) Soie, Bois would be an auto-buy. Head-to-head, I found Soie had greater endurance and intensity than Bois, however Bois dried into the most alluring cocoa powder-y scent for its final hours. I guess you could say I’m a soie-boi.
Mental Snapshot: The perfect afternoon in your hygge hideaway, tucked snug in a childhood treehouse. You nurse a ramekin of homemade sticky toffee pudding whilst rereading Redwall. Or some Robert Frost. You are most definitely wearing something cable-knit. And something corduroy.
tl;dr: tiramisu yule log
Mental Snapshot: The perfect afternoon in your hygge hideaway, tucked snug in a childhood treehouse. You nurse a ramekin of homemade sticky toffee pudding whilst rereading Redwall. Or some Robert Frost. You are most definitely wearing something cable-knit. And something corduroy.
tl;dr: tiramisu yule log



Sandalwood
Tonka bean absolute
Arabica coffee
Tonka bean resinoid
Cedarwood








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