
Meggi
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Meggi
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23
SHIFT.RANGE
Anyone who works a lot with Excel occasionally encounters amusing formula names in the breathtaking possibilities of this program. SHIFT.RANGE is one such name, as it doesn't actually shift anything; it merely refers to a range of cells depending on a position.
But first, let's talk about the scent: restrained freshness, anything but a citrus blast. Quite a bit of green. Along with that, there's essential oil, as if a drop of eucalyptus or Japanese mint oil is involved. I think that is the source of the "clarity" diagnosed in the opening comment of Italian Bergamot. It also has some closeness to the oily aspect of citrus fruit peel.
The restraint is, of course, not inherently a flaw; it may stem from the effort to not shoot all the powder at once, but rather to offer a certain continuity. Let's see…
Additionally, I smell wood. I can't pinpoint vetiver here; I suspect cedar. Soon, a bit of a green-spicy note develops in the background, a freshness extender from the herb corner, which unfolds a slightly soapy quality as it progresses. I seem to detect zest in play again. That’s the key: the bergamot has shrunk to mere zest after half an hour. Only a hint of sugary sweetness, which carries a latent candy-like twist, masks this fact for a little while longer. Rosemary is fine by me, but it's far less spicy than green. Well, actually, it has nothing to do with spice.
After about two hours, the scent has become a practically sillage-free, minimally sour green note with a softly soapy-creamy-foamy touch that darkens slightly throughout the day (and reveals a scoop of chemistry). Vetiver can now be better sensed if desired. I am reminded of TDC's "Limon de Cordoza" in this regard. The latter, however, took the path of a gradual substitution of citrus peel with vetiver more consistently - which, despite its comparably pitiful projection to Zegna, grants it a small originality bonus.
Conclusion: The entire RANGE of Italian Bergamot would need to be SHIFTED up quite a bit on the volume/durability scale. The behavior presented here is disappointing.
But first, let's talk about the scent: restrained freshness, anything but a citrus blast. Quite a bit of green. Along with that, there's essential oil, as if a drop of eucalyptus or Japanese mint oil is involved. I think that is the source of the "clarity" diagnosed in the opening comment of Italian Bergamot. It also has some closeness to the oily aspect of citrus fruit peel.
The restraint is, of course, not inherently a flaw; it may stem from the effort to not shoot all the powder at once, but rather to offer a certain continuity. Let's see…
Additionally, I smell wood. I can't pinpoint vetiver here; I suspect cedar. Soon, a bit of a green-spicy note develops in the background, a freshness extender from the herb corner, which unfolds a slightly soapy quality as it progresses. I seem to detect zest in play again. That’s the key: the bergamot has shrunk to mere zest after half an hour. Only a hint of sugary sweetness, which carries a latent candy-like twist, masks this fact for a little while longer. Rosemary is fine by me, but it's far less spicy than green. Well, actually, it has nothing to do with spice.
After about two hours, the scent has become a practically sillage-free, minimally sour green note with a softly soapy-creamy-foamy touch that darkens slightly throughout the day (and reveals a scoop of chemistry). Vetiver can now be better sensed if desired. I am reminded of TDC's "Limon de Cordoza" in this regard. The latter, however, took the path of a gradual substitution of citrus peel with vetiver more consistently - which, despite its comparably pitiful projection to Zegna, grants it a small originality bonus.
Conclusion: The entire RANGE of Italian Bergamot would need to be SHIFTED up quite a bit on the volume/durability scale. The behavior presented here is disappointing.
19 Comments



Bergamot
Neroli
Vetiver
Rosemary






Ch03np
Chnokfir
Libre
Yatagan
Benedikt2019
Chris5ch
DavidBn
Oudrose
PicSniper
Insomnie




































