02/18/2025

Byrehoe
213 Reviews

Byrehoe
Helpful Review
3
pucker up
Icy, lemony confectionery. I also get a somewhat lactonic, fro-yo-y note in the opening. Bake is so sour it’s sweet, a lemon chiffon with cream cheese frosting. On the sugar spectrum, I put Bake somewhere between Unknown Pleasures’s (Kerosene) lemonade-syrup Earl grey and Choux Choux’s (Liis) powdered sugar cloud. On the lemon spectrum, I think Bake is by far the truest lemon meringue. (For a more temperate, less-linear lemon cake, Byredo's Glizzy Water might check the box... if you’re willing to overlook its whispery performance). That said, Choux Choux still takes the cake for me – and I say this as someone who usually prefers citrus to sugar. There’s something about the lemon in Bake (and Unknown Pleasures) that strays into Lysol territory for me. Definitely more pre-packaged than homemade. Three spritzes of Bake about the collar lasted me six hours, which was a treat for the first hour and high-pitched chemicals the remainder.
Mental Snapshot: Eating an enormous lemon tart in a chilly, fluorescent-lit break room. The cake is almost bioluminescent, glowing with Yellow No. 5. Ordinarily you wouldn’t stomach more than a few bites of this, but today you’ve forgotten your lunch.
tl;dr: when life gives you lemons???
Mental Snapshot: Eating an enormous lemon tart in a chilly, fluorescent-lit break room. The cake is almost bioluminescent, glowing with Yellow No. 5. Ordinarily you wouldn’t stomach more than a few bites of this, but today you’ve forgotten your lunch.
tl;dr: when life gives you lemons???



Top Notes
Lemon zest
Heart Notes
Cream
Praliné
Base Notes
Brown sugar
Vanilla








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