Chocolate
Coffee
Zabaglione
Blanche
81 Reviews
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Blanche
6
The tastiest comment since Parfumo exists
This scent can easily be transferred to another sense organ: taste. Here’s my recipe for a (THE BEST) tiramisu that you can smell, taste & enjoy. Out of consideration for traumatic experiences with eggs that some have had here on Parfumo, we will skip the eggs - also true to the perfume.
Ingredients: 250g mascarpone, 250g low-fat quark, 2dl cream, 120g sugar, 1/2 packet of vanilla sugar, ladyfingers, 4 tablespoons of amaretto, and 2 cups of espresso.
Quickly dip the ladyfingers in the mixture of amaretto and espresso and then lay them out in a dish (the biscuits should be soft but not dissolve). Then put all the remaining ingredients in a bowl and mix until you can no longer feel the sugar (while snacking ;)). Spread the mixture evenly over the biscuits (repeat the process if desired) and then refrigerate. Just before serving, sprinkle with cocoa powder.
ET VOILA! This is what "tiramisu" smells like. The fact that no genuine Italians work at Demeter, but rather the Americans wield the mixing spoon, results in an overdose of chocolate and a very deep look into the amaretto glass when it comes to the scent. Therefore, my alternative suggestion for using Demeter's "tiramisu": Just lay the ladyfingers out on yourself instead of in the dish & use the cream as a body lotion-to-eat. Experiences are explicitly welcome!!
Ingredients: 250g mascarpone, 250g low-fat quark, 2dl cream, 120g sugar, 1/2 packet of vanilla sugar, ladyfingers, 4 tablespoons of amaretto, and 2 cups of espresso.
Quickly dip the ladyfingers in the mixture of amaretto and espresso and then lay them out in a dish (the biscuits should be soft but not dissolve). Then put all the remaining ingredients in a bowl and mix until you can no longer feel the sugar (while snacking ;)). Spread the mixture evenly over the biscuits (repeat the process if desired) and then refrigerate. Just before serving, sprinkle with cocoa powder.
ET VOILA! This is what "tiramisu" smells like. The fact that no genuine Italians work at Demeter, but rather the Americans wield the mixing spoon, results in an overdose of chocolate and a very deep look into the amaretto glass when it comes to the scent. Therefore, my alternative suggestion for using Demeter's "tiramisu": Just lay the ladyfingers out on yourself instead of in the dish & use the cream as a body lotion-to-eat. Experiences are explicitly welcome!!
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