
Gschpusi
302 Reviews
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Gschpusi
Top Review
18
A lion doesn't care what sheep think of him!
Strong, dominant, and somehow also a bit lamb-like.
I really enjoy scents that are spicy and smoky and are not always spoiled by a squeaky sweetness.
A little bit is okay, but constantly having that "food" eat-me touch is annoying.
Le Puy is one of those candidates that shines with very dominant spices.
Bay leaf, aromatic and bitter with a strong spicy scent. It was also used as jewelry many centuries ago. Poets and field marshals, even Caesar adorned his head with a laurel wreath. Shiny, green, noble.
Sage, ethereal and leaves a fuzzy feeling in the mouth when chewed. As a scent, sage is rather clarifying and smells spicy bitter. Again, there’s a rather bitter touch here.
Cardamom, as a spice plant and powder, I absolutely can't stand. In fragrances, it’s a true nose pleaser.
Slightly musty, a bit menthol-like like camphor, cardamom in Le Puy lifts the spiciness a little and shines with fresh sparks like the crackling of sparklers.
When you soak all of this in beautiful amber-colored rum that has aged in sandalwood barrels sealed with vanilla-musk straps, it becomes Le Puy. Now this scent might scare off some rose haters. But to be honest, the rose has been drowned
and stumbles around the sandalwood barrel rather inconspicuously, tipsy.
A spicy-fine scent that reads harmlessly but is a strong lion inside, indifferent to whether a little sheep bleats.
I really enjoy scents that are spicy and smoky and are not always spoiled by a squeaky sweetness.
A little bit is okay, but constantly having that "food" eat-me touch is annoying.
Le Puy is one of those candidates that shines with very dominant spices.
Bay leaf, aromatic and bitter with a strong spicy scent. It was also used as jewelry many centuries ago. Poets and field marshals, even Caesar adorned his head with a laurel wreath. Shiny, green, noble.
Sage, ethereal and leaves a fuzzy feeling in the mouth when chewed. As a scent, sage is rather clarifying and smells spicy bitter. Again, there’s a rather bitter touch here.
Cardamom, as a spice plant and powder, I absolutely can't stand. In fragrances, it’s a true nose pleaser.
Slightly musty, a bit menthol-like like camphor, cardamom in Le Puy lifts the spiciness a little and shines with fresh sparks like the crackling of sparklers.
When you soak all of this in beautiful amber-colored rum that has aged in sandalwood barrels sealed with vanilla-musk straps, it becomes Le Puy. Now this scent might scare off some rose haters. But to be honest, the rose has been drowned
and stumbles around the sandalwood barrel rather inconspicuously, tipsy.
A spicy-fine scent that reads harmlessly but is a strong lion inside, indifferent to whether a little sheep bleats.
22 Comments


Bay leaf
Benzoin
Bergamot
Cardamom
Grasse rose
Labdanum
May rose
Musk
Rum
Sage
Sandalwood
Vanilla


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