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04/27/2018
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Heaven can wait
Only about 2 weeks ago, after my first tests of Salt Caramel, I agreed with FabianO that, despite a certain fascination, I saw no real reason to wear this fragrance.
Yesterday, I was eagerly awaiting the post office to deliver the bottle I bought at the souk. What had happened there in the last 14 days? I'm afraid it was exactly the same thing that happened with popcorn and the like: Sometime between the first and the eighth bite, the vanguard of drug molecules arrives at the receptors in the brain - bang! - addicted. And Angelliese is now my trusted scent dealer.
Yes, I admit, this is not a subtle, noble fragrance, not an exquisite work of art by a rapt perfumer who brings us the blue from the sky to float in never known spheres. This is also not an intellectual fragrance that presents us with the art of romanticism and the art of the artificial or whatever interesting. This is a down-to-earth scent, physical, almost bold. It's the perfumer who gets us the devotional items from the nearest confectionery or just the popcorn from the counter. Awesome! And, sorry for the expression, awesome
Salt Caramel is sweet and salty, cream and tonka at the same time. It has hardly any run, only towards the end there is minimal vanilla. That says it all, but still too little.
Because how do you manage to create the impression of salt, although you can't smell salt, you can only taste it? It's ingenious how this salty impression succeeds here very authentically without appearing synthetic.
And not all sweeties are the same. At Salt Caramel, I smell the sweetness of sugar, roasted sugar. And this sweetness is completely different from the sweetness of honey or dextrose or certain sweet smelling substances that you smell as such, like maltol.
It may even contain maltol, but it does not smell like it: Ah, yes, the sweetness comes from maltol The warmth of Tonka combines sweet and salty into a pleasant whole. When I read about popcorn in the comments here, I could understand it, I wouldn't have thought of it myself, maybe because I rarely eat popcorn. Also the statement that the fragrance should represent "Sea Salt Caramel Truffles" from Charbonnel and Walker immediately makes sense to me, even if I don't know these special truffles. Although it sounds much more profane than "Sea Salt Caramel Truffles", the overall impression reminds me more of the Ritter Sport chocolate "Honey-Salt-Almond", which with its whole, salted almonds is one of my favourite varieties.
And just like this chocolate, which is not a gourmet chocolate of an exclusive brand, but is quite normal and down-to-earth and available in almost every supermarket, which, yes it is true, is actually too sweet and not enough chocolaty (but I love it anyway), so is Salt Caramel. So relaxing normal, so physical, so salt, sugar, almond, cream, somehow simple and just great!
As beautiful as the sky may be, it is also possible to revel on the earth.
Heaven can wait.
I would like to thank Angelliese for the bottle and Pudelbonzo for the term "fragrance dealer of my trust".
Yesterday, I was eagerly awaiting the post office to deliver the bottle I bought at the souk. What had happened there in the last 14 days? I'm afraid it was exactly the same thing that happened with popcorn and the like: Sometime between the first and the eighth bite, the vanguard of drug molecules arrives at the receptors in the brain - bang! - addicted. And Angelliese is now my trusted scent dealer.
Yes, I admit, this is not a subtle, noble fragrance, not an exquisite work of art by a rapt perfumer who brings us the blue from the sky to float in never known spheres. This is also not an intellectual fragrance that presents us with the art of romanticism and the art of the artificial or whatever interesting. This is a down-to-earth scent, physical, almost bold. It's the perfumer who gets us the devotional items from the nearest confectionery or just the popcorn from the counter. Awesome! And, sorry for the expression, awesome
Salt Caramel is sweet and salty, cream and tonka at the same time. It has hardly any run, only towards the end there is minimal vanilla. That says it all, but still too little.
Because how do you manage to create the impression of salt, although you can't smell salt, you can only taste it? It's ingenious how this salty impression succeeds here very authentically without appearing synthetic.
And not all sweeties are the same. At Salt Caramel, I smell the sweetness of sugar, roasted sugar. And this sweetness is completely different from the sweetness of honey or dextrose or certain sweet smelling substances that you smell as such, like maltol.
It may even contain maltol, but it does not smell like it: Ah, yes, the sweetness comes from maltol The warmth of Tonka combines sweet and salty into a pleasant whole. When I read about popcorn in the comments here, I could understand it, I wouldn't have thought of it myself, maybe because I rarely eat popcorn. Also the statement that the fragrance should represent "Sea Salt Caramel Truffles" from Charbonnel and Walker immediately makes sense to me, even if I don't know these special truffles. Although it sounds much more profane than "Sea Salt Caramel Truffles", the overall impression reminds me more of the Ritter Sport chocolate "Honey-Salt-Almond", which with its whole, salted almonds is one of my favourite varieties.
And just like this chocolate, which is not a gourmet chocolate of an exclusive brand, but is quite normal and down-to-earth and available in almost every supermarket, which, yes it is true, is actually too sweet and not enough chocolaty (but I love it anyway), so is Salt Caramel. So relaxing normal, so physical, so salt, sugar, almond, cream, somehow simple and just great!
As beautiful as the sky may be, it is also possible to revel on the earth.
Heaven can wait.
I would like to thank Angelliese for the bottle and Pudelbonzo for the term "fragrance dealer of my trust".
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