Top Notes 
Almond
Mandarin orange
Peach
Plum
Raspberry
Coconut
Pink pepper
Heart Notes 
Orange blossom
Tuberose
Violet
Honeysuckle
Orchid
Base Notes 
Musk
Vanilla
Ambrette
Siam benzoin
Patchouli
DogiCoco
637 Reviews
DogiCoco
3
A white floral surprise
This should be called Tuberose instead of Almond! Sure, almond is detectable, too, but tuberose is the main star here. And what a beautiful tuberose it is: Intense and hypnotic, very creamy, always fresh and never stuffy. While it's very sweet, it doesn't turn bubblegummy like some other tuberoses do. A clean white musk keeps it from going to sugary. The sweetness in this scent comes from the vanilla and almond, not from the flower itself. I like how the almond adds a touch of nuttiness, in my opinion that often works very well with tuberose.
The fruit notes are also nicely done, they feel crisp and add liveliness to the top without taking over the scent. I can sense raspberry, zesty mandarin and stone fruits, but they all blend into one fresh splash of fruits. None of them feels overripe or jammy.
I thought there was a touch of rose in this, too, but maybe the brand name was misleading me, or facets of plum, raspberry and pink pepper, which all can be a little rosy, made me think of rose.
At first I thought this was just another white floral, nice but nothing new, but then I started to love it. Even if it might not reinvent the wheel, it's so perfectly well-blended, much better than most of the sweet white florals that dominate the designer market at the moment. It's a slow burn that becomes addictive after a while. Very intense and long-lasting, too, and the creaminess intensifies in the drydown.
The fruit notes are also nicely done, they feel crisp and add liveliness to the top without taking over the scent. I can sense raspberry, zesty mandarin and stone fruits, but they all blend into one fresh splash of fruits. None of them feels overripe or jammy.
I thought there was a touch of rose in this, too, but maybe the brand name was misleading me, or facets of plum, raspberry and pink pepper, which all can be a little rosy, made me think of rose.
At first I thought this was just another white floral, nice but nothing new, but then I started to love it. Even if it might not reinvent the wheel, it's so perfectly well-blended, much better than most of the sweet white florals that dominate the designer market at the moment. It's a slow burn that becomes addictive after a while. Very intense and long-lasting, too, and the creaminess intensifies in the drydown.
Ka3n
Bastian
Sweetsmell75
FrauKirsche
Gold
Susan
Hannah
Conchi2019
Smellie13
GrünesMeer
