01/05/2025

Monamushroom
21 Reviews

Monamushroom
Helpful Review
3
Burnt Caramel
As a someone that is used to drinking my coffee pitch black, no cream or sugars I have to say that this one is actually kind of close. Though, I have to say, it is way too much sugar, burnt sugar, almost to a caramel like quality.
The coffee scent itself is also a bit burned? This next sentence is probably most relatable to those of you that have experience with barista machines, but it is like you have had an espresso shot too long in the bayonet and it has burned and now is stuck in the machine.
The first couple of hours it stays like this, with the strong coffee/burnt sugar smell. In the drydown it fortunately gets more mellow more like a sweet (but still strong) caramel, or maybe like a burnt cotton candy. My mother commented that it smelled a bit like a wooden fire that is lit with wet logs, but personally I never get anything woody? Just a really strong sweet scent, now with just a hint of coffee.
In my search for a true black coffee scent I will continue searching, but I appriciate that this is not lactonic in any way!
The coffee scent itself is also a bit burned? This next sentence is probably most relatable to those of you that have experience with barista machines, but it is like you have had an espresso shot too long in the bayonet and it has burned and now is stuck in the machine.
The first couple of hours it stays like this, with the strong coffee/burnt sugar smell. In the drydown it fortunately gets more mellow more like a sweet (but still strong) caramel, or maybe like a burnt cotton candy. My mother commented that it smelled a bit like a wooden fire that is lit with wet logs, but personally I never get anything woody? Just a really strong sweet scent, now with just a hint of coffee.
In my search for a true black coffee scent I will continue searching, but I appriciate that this is not lactonic in any way!
4 Comments