
Chanelle
752 Reviews

Chanelle
												
					 6
				 
			
			Tonka perfection
			
										I was in love with Tonka Imperiale (TI) for a whole bottle about 10 years ago, but when I was about to buy a new one, something held me back. I had become reluctant of overly gourmand fragrances and the Amaretto that TI sported, had started getting on my nerves now and then. I never bought that second bottle in the end but switched to Angelique Noire as my everyday scent for a while. My love of Tonka Bean in general did not subside. Today I tried this hopefully glorious newbie, Tonka Sarrapia (TS). It is gorgeous, but will I buy it? 50 ml in Europe are 550 Euros, not easily splashed out.
The first spray landed on my skin and looked a bit oilier than I am used to, but so what.
Immediately I start getting TI vibes, of course. But they do not really take on, it is only a slight similarity, due to the glorious Tonka Bean. A slightly milky, creamy note can be detected and a hint of candied fruit, so I do think of a dessert, Tonka Creme Brulée. But it is not becoming sweet enough to put pounds on me, it stays rather close to the natural scent of Tonkabean, becoming woodier and more pronounced as time goes by. After a while it starts getting even more grown up, even less gourmand, as the woodiness gets smokier, almost oudy, but not quite. It definitely is not a sweetness overload one, this. I recommend for any Tonkabean lover who does not want to smell edible.
							The first spray landed on my skin and looked a bit oilier than I am used to, but so what.
Immediately I start getting TI vibes, of course. But they do not really take on, it is only a slight similarity, due to the glorious Tonka Bean. A slightly milky, creamy note can be detected and a hint of candied fruit, so I do think of a dessert, Tonka Creme Brulée. But it is not becoming sweet enough to put pounds on me, it stays rather close to the natural scent of Tonkabean, becoming woodier and more pronounced as time goes by. After a while it starts getting even more grown up, even less gourmand, as the woodiness gets smokier, almost oudy, but not quite. It definitely is not a sweetness overload one, this. I recommend for any Tonkabean lover who does not want to smell edible.

 
						

 
			 
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